Follow by Email

Sunday, 31 March 2013

Haute cuisine.

The Italian leprechaun and I picked ourselves some fresh maize cobs, from the hundreds of acres of maize that surround us here on the farm. 


Corn on the cob. Note, this is not sweet corn, but real maize. Something I absolutely detest is sweet corn. Lots of butter, a light sprinkle of salt, and the glass of dry red wine just elevates the meal to another level :).

3 comments:

Kay L. Davies said...

Strange that you would "absolutely detest" sweet corn, but you must be very happy being surrounded by acres of maize. It looks wonderful, Phillip.
K

Gorges Smythe said...

I love sweet corn, but I've also eaten Indian corn and field corn in the milk stage.

Mark Kautz-Shoreman said...

Yes, a complete meal of corn on the cob, excellent.