Organic vegetable garden.

Two weeks ago I decided to start a small vegetable garden. The theory is that with a garden the size of a normal house door you can produce enough vegetables to feed a family of four. Well my garden is about the size of three doors, so in theory I could feed three families. This garden will actually feed two households, myself, and my housekeeper, Maria's family of six people. As you use up your vegetables you replace the plants. 


A huge amount of compost was dug into the soil. I also bought several large bags of "kraal manure", (kraal is Afrikaans for cattle pen), and several bags of chicken manure. The kraal and chicken manure was well composted. Also added some agricultural lime and bone meal, quite a bit of the former as the soil is quite acidic, and a slow release, organic fertilizer. The day after the soil was prepared we had three days of soft penetrating rain, almost 2 inches. 


For insecticide I will used Epsom salts dissolved in water, about five teaspoons in five litres of water, then poured over the plants with a watering can. Seems to have the same effect on the insects as it has on humans. They eat part of a plant with this solution on, and well, they just gotta go.


Click on photos to enlarge.

General view of the vegetable garden.

Row of lettuce, (rocket) and cabbages. The lettuce will be ready in a week or two, rocket can be picked a leaf at a time. The cabbage will give me several coleslaws.

Three rows of spinach, (Swiss chard), can also be picked a leaf at a time and will produce for the rest of the summer.

A row of tomatoes, about seven plants, a row of green peppers, and a row of brinjols, also known as egg plant in South Africa, nice in stews and curries, several ways of preparing this vegetable. Not quite sure about the spelling of "brinjols", or what it's known as elsewhere in the world.


The picture above shows my irrigation system. The water comes out of the farm dam below the house, pumped up to a small reservoir about 200 meters from the garden, then to a tap in the garden. Very low pressure, literally  drip irrigation and each plant is watered individually, so it runs almost 24/7. The beauty of this water is has no chlorine or other chemicals.

Around the edge of the garden, on two sides, I planted these "wild" onions, a sort of cross between, chives, spring onions and shallots. These onions seem to grow without much help. The whole plant can be used, from the bulbs, to the leaves. Pull up a whole bunch, replant one of the bulbs, and it grows again. Lovely in salads, soups, and stews. 

This is what the plant in the photo above will eventually look like. I keep these on the garden table just outside the front door. Several plants in this small pot. You can see where I've cut off leaves to use in salads, etc..


I need to put in a row of green beans, and some carrots  and on the compost heap I'll plant butter nuts and gem squash,then I have all the basics covered.